Cooking with the Crocketts

  A delicious and easy white bean chicken chili recipe. Natalie makes this all the time and it's always a favorite. Mix all ingredients in crockpot and cook on high for 3-4 hours. 1 lb of boneless chicken breast 1 can of chicken broth 1 can of Rotel Tomatoes – Mild (undrained) 2 cans of Northern White Beans (drained) 1 can of green chilies 1/2 cup of white onion 1 cup of corn 1 tablespoon of chili pepper 1 tablespoon of cumin Once cooked, remove chicken breasts from crockpot and shred. Return to crockpot and stir. Top with chips, cheese, and sour cream! Recipe adapted from: https://thesouthernladycooks.com/crock-pot-white-beans-and-chicken-light-recipe/

  Mix all ingredients in a crockpot. Cook on high for 3-4 hours. This is Davy and Nat's favorite soup! 1 pound chicken (I used frozen breast tenderloins) 2 cans black beans (drained and rinsed) 4 cups chicken broth 1 cup frozen corn 1 jar prepared salsa (16 oz) 1 1/2 teaspoon cumin 1/2 cup sour cream (to stir in at the end) Toppings - shredded cheddar cheese, avocado slices, cilantro (all optional) Credit: https://www.ayearofslowcooking.com/2008/11/salsa-chicken-and-black-bean-soup.html